Roasted Fennel With Olives And Garlic

Name: Roasted Fennel With Olives And Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Coarse kosher salt; 4 smalls (3-inch-diam) fennel bulbs, trimmed, each cut vertically into 8 wedges with core attached to each wedge; 1 Tbsp chopped fresh thyme; 6 larges garlic cloves, coarsely crushed; 118 milliliters halved pitted Kalamata olives; 59 milliliters extra-virgin olive oil; 0 teaspoons dried crushed red pepper

Roasted Fennel With Olives And Garlic might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 112 calories, 2g of protein, and 8g of fat per serving. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up olive oil, fennel bulbs, kalamatan olives, and a few other things to make it today.