Roasted Dill Potatoes

Name: Roasted Dill Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps snipped fresh dill; 2 garlic cloves, minced; 1 Tbsp olive oil; 0 teaspoons pepper; 907 grams red potatoes, thinly sliced; 1 teaspoons salt

Roasted Dill Potatoes takes about 45 minutes from beginning to end. This side dish has 192 calories, 4g of protein, and 4g of fat per serving. This recipe serves 4. This recipe from Taste of Home requires dill, potatoes, olive oil, and pepper. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. If you like this recipe, you might also like recipes such as Roasted Dill Potatoes, Roasted Salmon and Potatoes with Dill, and Oven Roasted Dill Potatoes.