Roasted Corn, Black Bean, and Mango Salad

Name: Roasted Corn, Black Bean, and Mango Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 850 grams black beans, rinsed and drained; 1 drained canned chipotle chile in adobo sauce, chopped; 3 Tbsps chopped fresh cilantro; 710 milliliters fresh corn kernels (about 6 ears); 2 garlic cloves, minced; 1 teaspoons ground cumin; 79 milliliters fresh lime juice; 907 grams cups diced peeled ripe mango (about; 237 milliliters chopped red bell pepper; 237 milliliters chopped red onion; 2 liters gourmet salad greens; 1 teaspoons salt; 1 Tbsp vegetable oil

Roasted Corn, Black Bean, and Mango Salad might be just the side dish you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 3g of fat, and a total of 247 calories. Head to the store and pick up beans, salt, garlic cloves, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and vegan diet.