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Roasted Corn and Radish Salad with Avocado-Herb Dressing

Roasted Corn and Radish Salad with Avocado-Herb Dressing
Roasted Corn and Radish Salad with Avocado-Herb Dressing is a gluten free and vegan recipe with 4 servings. This recipe covers 14% of your daily requirements of vitamins and minerals. One serving contains 122 calories, 4g of protein, and 7g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. If you have avocado, lime juice, bibb lettuce, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Combine sliced avocado and juice in a small bowl; cover and refrigerate. Trim both ends of corn cobs, leaving husks from corn intact.
Ingredients you will need
AvocadoAvocado
JuiceJuice
CornCorn
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BowlBowl
3
Place the corn on a baking sheet.
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CornCorn
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Baking SheetBaking Sheet
4
Bake at 450 for 20 minutes or until tender. Cool.
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OvenOven
5
Remove husks from corn; scrub silks from corn.
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CornCorn
6
Cut kernels from ears of corn; discard cobs.
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Corn On The CobCorn On The Cob
7
Reserve 4 whole lettuce leaves. Chop remaining lettuce to measure 4 cups.
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LettuceLettuce
8
Combine chopped lettuce, avocado mixture, corn, and radishes. Spoon lettuce mixture into lettuce leaves.
Ingredients you will need
LettuceLettuce
RadishRadish
AvocadoAvocado
CornCorn
9
Serve with Avocado-Herb Dressing.
Ingredients you will need
AvocadoAvocado
DifficultyMedium
Ready In45 m.
Servings4
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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