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Roasted Corn and Radish Salad with Avocado-Herb Dressing

Roasted Corn and Radish Salad with Avocado-Herb Dressing
Roasted Corn and Radish Salad with Avocado-Herb Dressing might be just the side dish you are searching for. One serving contains 122 calories, 4g of protein, and 7g of fat. This recipe serves 4. A mixture of lime juice, radishes, bibb lettuce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine sliced avocado and juice in a small bowl; cover and refrigerate. Trim both ends of corn cobs, leaving husks from corn intact.
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AvocadoAvocado
JuiceJuice
CornCorn
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BowlBowl
3
Place the corn on a baking sheet.
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CornCorn
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Baking SheetBaking Sheet
4
Bake at 450 for 20 minutes or until tender. Cool.
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OvenOven
5
Remove husks from corn; scrub silks from corn.
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CornCorn
6
Cut kernels from ears of corn; discard cobs.
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Corn On The CobCorn On The Cob
7
Reserve 4 whole lettuce leaves. Chop remaining lettuce to measure 4 cups.
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LettuceLettuce
8
Combine chopped lettuce, avocado mixture, corn, and radishes. Spoon lettuce mixture into lettuce leaves.
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LettuceLettuce
RadishRadish
AvocadoAvocado
CornCorn
9
Serve with Avocado-Herb Dressing.
Ingredients you will need
AvocadoAvocado
DifficultyMedium
Ready In45 m.
Servings4
Health Score32
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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