Roasted Chicken with Balsamic Vinaigrette

Name: Roasted Chicken with Balsamic Vinaigrette
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 2 Tbsps Dijon mustard; 1 Tbsp chopped fresh parsley leaves; 2 garlic cloves, chopped; 2 Tbsps fresh lemon juice; 1 teaspoon lemon zest; 118 milliliters low-salt chicken broth; 2 Tbsps olive oil; 6 servings Salt and freshly ground black pepper; 2 kilograms whole chicken, cut into pieces (giblets, neck and backbone reserved for another use)

Roasted Chicken with Balsamic Vinaigrette might be just the main course you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 372 calories, 28g of protein, and 27g of fat each. A mixture of lemon zest, dijon mustard, parsley leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes around 3 hours and 15 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Watch how to make this recipe.

Whisk the vinegar, mustard, lemon juice, garlic, olive oil, salt, and pepper in small bowl to blend.

Ingredients you will need

Lemon Juice

Olive Oil

Mustard

Vinegar

Garlic

Pepper

Salt

Equipment you will use

Whisk

Bowl

Combine the vinaigrette and chicken pieces in a large resealable plastic bag; seal the bag and toss to coat. Refrigerate, turning the chicken pieces occasionally, for at least 2 hours and up to 1 day.

Ingredients you will need

Chicken Pieces

Vinaigrette

Equipment you will use

Ziploc Bags

Preheat the oven to 400 degrees F.

Equipment you will use

Oven

Remove chicken from the bag and arrange the chicken pieces on a large greased baking dish. Roast until the chicken is just cooked through, about 1 hour. If your chicken browns too quickly, cover it with foil for the remaining cooking time.

Ingredients you will need

Chicken Pieces

Whole Chicken

Equipment you will use

Baking Pan

Aluminum Foil

Transfer the chicken to a serving platter.

Ingredients you will need

Whole Chicken

Place the baking dish on a burner over medium-low heat.

Equipment you will use

Baking Pan

Whisk the chicken broth into the pan drippings, scraping up any browned bits on the bottom of the baking sheet with a wooden spoon and mixing them into the broth and pan drippings.

Ingredients you will need

Broth