Roasted Chicken Thighs with Apples, Gin, and Coriander Seeds

Name: Roasted Chicken Thighs with Apples, Gin, and Coriander Seeds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 smalls large or apples; 1 teaspoons freshly ground black pepper; 2 servings Crusty bread or rice, for serving; 2 Tbsps chopped fresh cilantro, dill, or parsley; 2 garlic cloves, minced; 2 teaspoons gin; 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 454 grams boneless, skinless chicken thighs, cut into 1-inch strips; 1 Tbsp white vermouth; 1 teaspoon whole coriander seeds

Roasted Chicken Thighs with Apples, Gin, and Coriander Seeds might be just the main course you are searching for. This recipe serves 2. Watching your figure? This dairy free recipe has 515 calories, 45g of protein, and 24g of fat per serving. A mixture of garlic cloves, pepper, kosher salt, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Preheat the oven to 400°F. Core the apples and slice as thinly as you can without getting out (or buying) a mandoline (between 1/8 and 1/4 inch is fine).

Ingredients you will need

Apple

Equipment you will use

Mandoline

Oven

In a 9 x 13-inch pan, toss all the ingredients except 1 tablespoon cilantro (or dill or parsley).

Ingredients you will need

Cilantro

Parsley

Dill

Equipment you will use

Frying Pan

Spread the ingredients out into one layer in the pan. Roast until the chicken is cooked through and the apples are softened, about 20 minutes.

Ingredients you will need

Whole Chicken

Apple

Spread

Equipment you will use

Frying Pan

Garnish with the remaining tablespoon cilantro, dill, or parsley. The sauce will be thin, so serve with crusty bread for sopping up the sauce or over rice.

Ingredients you will need

Crusty Bread