Roasted Chicken Drummie Dinner

Name: Roasted Chicken Drummie Dinner
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 680 grams 16 chicken drummettes; 8 Green Giant® Nibblers® frozen corn-on-the-cob; 59 milliliters creamy mustard-mayonnaise sauce; 1 teaspoons garlic-pepper blend; 1 medium red bell pepper, cut into 1-inch pieces; 8 smalls red potatoes, quartered; 0 teaspoons salt; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Roasted Chicken Drummie Dinner a try. This gluten free and dairy free recipe serves 4. One serving contains 707 calories, 32g of protein, and 22g of fat. If you have vegetable oil, corn-on-the-cob, bell pepper, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert.

Instructions

Unwrap corn; place in bowl of warm water for 15 to 20 minutes to partially thaw.

Ingredients you will need

Water

Corn

Equipment you will use

Bowl

Meanwhile, heat oven to 425ºF. Spray 15x10x1-inch pan with cooking spray. In large bowl, place chicken drummettes, potatoes and bell pepper.

Ingredients you will need

Chicken Drumettes

Cooking Spray

Bell Pepper

Potato

Equipment you will use

Bowl

Oven

Frying Pan

Drain corn; add to chicken mixture.

Ingredients you will need

Whole Chicken

Corn

Add mustard-mayonnaise sauce, oil, garlic-pepper blend and salt; toss to coat well.

Ingredients you will need

Mayonnaise

Mustard

Garlic

Pepper

Sauce

Salt

Cooking Oil

Spread mixture in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 40 to 50 minutes or until juice of chicken is clear when thickest part is cut to bone (180°F), stirring and turning chicken and vegetables once during baking.

Ingredients you will need

Vegetable