Roasted Cauliflower with Dates and Pine Nuts

Roasted Cauliflower with Dates and Pine Nuts
Roasted Cauliflower with Dates and Pine Nuts might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 266 calories, 5g of protein, and 20g of fat. A mixture of cauliflower, garlic, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
2
Spread cauliflower florets onto a baking sheet; season with salt and pepper.
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Cauliflower FloretsCauliflower Florets
Salt And PepperSalt And Pepper
SpreadSpread
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Baking SheetBaking Sheet
3
Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
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CauliflowerCauliflower
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OvenOven
4
Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes.
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Pine NutsPine Nuts
ButterButter
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Frying PanFrying Pan
5
Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
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Pine NutsPine Nuts
GarlicGarlic
DatesDates
SaltSalt
6
Transfer hot cauliflower to a serving bowl.
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CauliflowerCauliflower
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BowlBowl
7
Drizzle pine nut mixture over cauliflower and toss to coat.
Ingredients you will need
CauliflowerCauliflower
Pine NutsPine Nuts
8
Serve warm or at room temperature.
DifficultyMedium
Ready In40 m.
Servings4
Health Score10
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