Roasted Cauliflower with Dates and Pine Nuts
Roasted Cauliflower with Dates and Pine Nuts might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 266 calories, 5g of protein, and 20g of fat. A mixture of cauliflower, garlic, pine nuts, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes approximately 40 minutes.
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Spread cauliflower florets onto a baking sheet; season with salt and pepper.
Bake in the preheated oven for 10 minutes. Stir cauliflower and continue baking until golden brown around the edges, about 20 more minutes.
Heat butter in a small skillet over medium-low heat; cook and stir pine nuts until golden brown, about 5 minutes.
Add dates and garlic to pine nuts; cook until dates are softened, 2 to 3 minutes. Season with salt.
Transfer hot cauliflower to a serving bowl.
Drizzle pine nut mixture over cauliflower and toss to coat.
Serve warm or at room temperature.