Roasted cauliflower, bacon & chilli pasta
Roasted cauliflower, bacon & chilli pastan is an American recipe that serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. This main course has 629 calories, 22g of protein, and 25g of fat per serving. The Super Bowl will be even more special with this recipe. This recipe from BBC Good Food requires cauliflower, cherry tomatoes, rashers streaky bacon, and tagliatelle. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 30 minutes. If you like this recipe, you might also like recipes such as Aubergine, chilli & bacon pasta, Pasta with Cauliflower and Bacon, and Cauliflower & bacon pasta.
Instructions
Heat oven to 200C/fan 180C/gas
Steam the cauliflower for 4 mins until just cooked, then set aside.
Heat the olive oil in a shallow casserole dish or flameproof roasting dish.
Add the bacon and chilli powder and cook over a medium heat for 2-3 mins until the fat starts to run. Stir the cauliflower florets in with the bacon, then cook in the oven for 10-15 mins until the cauliflower has soaked up the chilli oil and is starting to brown.
While the cauliflower is roasting, cook the tagliatelle in boiling water according to pack instructions. Stir the cherry tomatoes in with the cauliflower, return to the oven and cook for about 2 mins until the tomatoes begin to soften.
Drain the tagliatelle, return to the pan, then mix in the bacon, cauliflower, tomatoes and half the basil.
Serve the pasta drizzled with a little olive oil and scattered with the remaining basil.