Roasted Butternut Squash Dip

Name: Roasted Butternut Squash Dip
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 907 grams butternut squash; 2 Tbsps crème fraîche or whole sour cream; 4 garlic cloves, unpeeled; 0 teaspoons ground nutmeg; 0 teaspoons ground red pepper; 2 teaspoons olive oil; 1 teaspoons salt; 1 small Walla Walla or other sweet onion, trimmed and quartered

Need a gluten free, primal, and vegetarian hor d'oeuvre? Roasted Butternut Squash Dip could be a tremendous recipe to try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 40 calories, 1g of protein, and 1g of fat. If you have garlic cloves, butternut squash, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cut squash in half lengthwise; discard seeds and membrane.

Ingredients you will need

Squash

Seeds

Brush cut sides of squash halves, cut sides of onion quarters, and garlic cloves with oil. Arrange squash halves, cut sides down, on a jelly-roll pan; arrange onion quarters and garlic cloves on pan.

Ingredients you will need

Whole Garlic Cloves