Roasted Brussels Sprouts With Bacon, Pecans And Maple Syrup

Name: Roasted Brussels Sprouts With Bacon, Pecans And Maple Syrup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 6 slices bacon; 2 Tbsps balsamic vinegar; 1 teaspoons freshly ground black pepper; 907 grams brussels sprouts, halved (stem and ragged outer leaves removed); 3 Tbsps extra virgin olive oil; 1 teaspoon kosher salt; 1 Tbsp maple syrup; 118 milliliters pecans

You can never have too many side dish recipes, so give Roasted Brussels Sprouts With Bacon, Pecans And Maple Syrup a try. This recipe makes 4 servings with 435 calories, 13g of protein, and 33g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It is perfect for Christmas. From preparation to the plate, this recipe takes approximately 45 minutes. If you have bacon, brussels sprouts, maple syrup, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.