Roasted Beets with Pine Nuts, Dill, and Red Onion

Name: Roasted Beets with Pine Nuts, Dill, and Red Onion
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 2 teaspoons extravirgin olive oil; 1 Tbsp chopped fresh dill; 907 grams golden beets; 237 milliliters thinly vertically sliced red onion (about 1 small); 2 Tbsps pine nuts, toasted; 2 Tbsps red wine vinegar; 1 teaspoons salt; 118 milliliters water

Need a gluten free, primal, and whole 30 side dish? Roasted Beets with Pine Nuts, Dill, and Red Onion could be an awesome recipe to try. This recipe serves 8. One serving contains 81 calories, 2g of protein, and 3g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have golden beets, salt, dill, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.