Roasted Beets and Celery Root with Goat Butter

Name: Roasted Beets and Celery Root with Goat Butter
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 30
Cuisine: Global
Ingredients: 567 grams trimmed baby beets, preferably golden, scrubbed; 3 Tbsps goat butter; 454 grams celery root; 1 Tbsp extra-virgin olive oil; 30 servings Salt and freshly ground pepper; 2 thyme sprigs; 237 milliliters vegetable stock

Roasted Beets and Celery Root with Goat Butter might be just the side dish you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 29 calories, 1g of protein, and 2g of fat. This recipe serves 30. A mixture of baby beets, goat butter, celery root, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Preheat the oven to 35

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Oven

In a baking dish, toss the beets with the oil. Cover with foil and roast for about 1 hour, until the beets are tender when pierced.

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Beet

Cooking Oil

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Baking Pan

Aluminum Foil

Let cool slightly, then peel the beets and cut them into small wedges.

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Beet

In a large, deep skillet, heat 2 tablespoons of the goat butter.

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Butter

Equipment you will use

Frying Pan

Add the celery root and thyme sprigs and season lightly with salt and pepper. Cook over moderate heat, stirring occasionally, until lightly browned in spots, about 5 minutes.

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Salt And Pepper

Fresh Thyme

Celeriac

Add 1/4 cup of the stock and simmer over moderate heat until nearly evaporated, about 2 minutes.

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Stock

Add the remaining stock, 1/4 cup at a time, and cook until the celery root is tender, 8 to 10 minutes total. Stir in the beets and cook until heated through, about 2 minutes. Discard the thyme sprigs. Swirl in the remaining 1 tablespoon of goat butter and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Fresh Thyme

Celeriac

Butter

Beet

Stock

Serve right away.