RecipesMagazine

Roasted Beet Salad

Roasted Beet Salad
Roasted Beet Salad is a gluten free, primal, and vegetarian side dish. This recipe serves 6. One portion of this dish contains about 4g of protein, 5g of fat, and a total of 119 calories. From preparation to the plate, this recipe takes roughly 45 minutes. If you have beets, gorgonzola cheese, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 45
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OvenOven
2
Trim roots and stems from beets. Peel beets, and cut into 1/2-inch pieces.
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BeetBeet
3
Combine beets, 1 teaspoon oil, 1/8 teaspoon salt, and 1/4 teaspoon pepper in a medium bowl; toss well.
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PepperPepper
BeetBeet
SaltSalt
Cooking OilCooking Oil
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4
Spread beets in a shallow roasting pan, and bake at 450 for 40 minutes or until tender.
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SpreadSpread
BeetBeet
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Roasting PanRoasting Pan
OvenOven
5
Place beets in a medium bowl.
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BeetBeet
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BowlBowl
6
Add remaining 1 teaspoon olive oil, remaining 1/8 teaspoon salt, remaining 1/4 teaspoon pepper, vinegar, and next 3 ingredients; toss well.
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Olive OilOlive Oil
VinegarVinegar
PepperPepper
SaltSalt
7
Sprinkle with walnuts and cheese.
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WalnutsWalnuts
CheeseCheese
8
Serve at room temperature.
DifficultyHard
Ready In45 m.
Servings6
Health Score30
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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