Roasted Beet Salad
Roasted Beet Salad might be just the side dish you are searching for. This recipe serves 4. This recipe covers 16% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 361 calories, 6g of protein, and 29g of fat per serving. Head to the store and pick up beets, walnut halves, bite-size pieces salad greens, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
Oven2
Remove greens from beets, leaving about 1/2 inch of stem. Wash beets well; leave whole with root ends attached.
Ingredients you will need![Greens]()
Greens![Beet]()
Beet
Greens
Beet3
Place beets in ungreased 13x9-înch pan; drizzle with oil.
Ingredients you will need![Beet]()
Beet![Cooking Oil]()
Cooking Oil
Beet
Cooking OilEquipment you will use![Frying Pan]()
Frying Pan
Frying Pan
Water6
Let beets cool until easy to handle, about 30 minutes. Peel beets and cut off root ends; cut beets into slices.
Ingredients you will need![Beet]()
Beet
Beet
Orange Slices
Walnuts
Cheese
DifficultyExpert
Ready In1 h, 25 m.
Servings4
Health Score26
Dish TypesSalad
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