Roasted Beet Pizza (Pizza alla Barbabietola Arrostito)

Name: Roasted Beet Pizza (Pizza alla Barbabietola Arrostito)
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 57 grams 1/2 cup crumbled feta cheese; 113 grams golden beet; 1 teaspoon honey; 0 teaspoons kosher salt; 1 teaspoon olive oil; 10 inches Basic Pizza Dough; 59 milliliters vertically sliced shallots

The recipe Roasted Beet Pizza (Pizzan alla Barbabietolan Arrostito) could satisfy your Mediterranean craving in roughly 45 minutes. This recipe makes 8 servings with 40 calories, 1g of protein, and 2g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up feta cheese, olive oil, basic pizza dough, and a few other things to make it today.

Instructions

Preheat oven to 45

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Oven

Leave root and 1 inch of stem on beet; scrub with a brush. Wrap beet in foil.

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Beet

Wrap

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Aluminum Foil

Bake at 450 for 40 minutes or until tender.

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Oven

Remove from oven; cool. Trim off beet root; rub off skin.

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Beet

Dry Seasoning Rub

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Oven

Cut beet in half crosswise; thinly slice halves.

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Beet

Position an oven rack in the lowest setting.

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Oven

Place a pizza stone on lowest rack.

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Pizza Stone

Increase oven temperature to 50

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Oven

Preheat pizza stone 30 minutes before baking pizza.

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Pizza Stone

Gently brush oil over Basic Pizza Dough. Arrange cheese, beet slices, and shallots evenly over dough, leaving a 1/2-inch border. Slide dough onto preheated pizza stone, using a spatula as a guide.

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Dough

Shallot

Cheese

Beet

Cooking Oil

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Pizza Stone

Spatula

Bake at 500 for 8 minutes or until crust is golden.

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Crust

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Oven

Remove from pizza stone.

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Pizza Stone

Sprinkle with salt, and drizzle with honey.

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Honey

Salt

Cut into 8 wedges.

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Ingredients

Servings:

57grams

1/2 cup crumbled feta cheese 113grams

golden beet 1teaspoon

honey 0teaspoons

kosher salt 1teaspoon

olive oil 10inches

Basic Pizza Dough 59milliliters

vertically sliced shallots

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Poggerino Chianti Classico Bugialla Riserva. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 44 dollars per bottle.