Roasted Beet-Orange Salad

Name: Roasted Beet-Orange Salad
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 5 whole fresh beets; 1 Tbsp canola oil; 60 milliliters cider vinegar; 1 teaspoons curry powder; 4 green onions, thinly sliced; 6 lettuce leaves; 2 Tbsps olive oil; 2 mediums oranges, peeled and sectioned; 1 teaspoons salt; 2 Tbsps sugar; 0 teaspoons white pepper

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your recipe box, Roasted Beet-Orange Salad might be From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Preheat oven to 400°.

Equipment you will use

Oven

Place beets in an 11x7-in. baking dish; add 1 in. of water. Cover and bake 40-45 minutes or until tender. Cool; peel, slice and quarter beets.

Ingredients you will need

Beet

Water

Equipment you will use

Baking Pan

Oven

In a large bowl, combine beets and green onions. In a small bowl, whisk vinegar, oils, sugar, salt, curry and white pepper.

Ingredients you will need

Green Onions

White Pepper

Vinegar

Beet

Sugar

Salt

Equipment you will use

Whisk

Bowl

Pour over beets; toss to coat. Cover and refrigerate for 2 hours.

Ingredients you will need

Beet

Divide lettuce among six plates. Using a slotted spoon, top with beet mixture. Arrange orange sections over salad.

Ingredients you will need

Orange Slices

Lettuce

Beet

Equipment you will use

Slotted Spoon

Equipment

Ingredients

Servings:

whole fresh beets 1Tbsp

canola oil 60milliliters

cider vinegar 1teaspoons

curry powder 4

green onions, thinly sliced 6

lettuce leaves 2Tbsps

olive oil 2mediums

oranges, peeled and sectioned 1teaspoons

salt 2Tbsps

sugar 0teaspoons

white pepper

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The Faire La Fete Cremant de Limoux with a 4.7 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir