Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce

Name: Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms center-cut pieces beef tenderloin -- ask the butcher to give you 2 pieces for use in a Chateaubriand recipe; 237 milliliters good quality pitted black olives, from bulk bins, such as kalamata, drained well; 8 servings Crusty bread, sliced; 8 servings Extra virgin olive oil, for coating roasts, plus 3 tablespoons for sauce; 1 Handful flat-leaf parsley; 2 cloves garlic, popped from skin; 8 servings Grill seasoning (recommended: Montreal Steak Seasoning for Steak by McCormick); 5 whole roasted red peppers, coarsely chopped, well drained and pat dry; 8 servings Salt and pepper

Roasted Beef Tenderloin with Roasted Pepper and Black Olive Sauce might be just the main course you are searching for. Watching your figure? This vegan recipe has 1730 calories, 22g of protein, and 180g of fat per serving. This recipe serves 8. Only A mixture of olives, crusty bread, grill seasoning, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the pecan pieces you could follow this main course with the Cinnamon Pecan Pie as a dessert. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

Watch how to make this recipe.

Preheat oven as high as it goes, 500 degrees F.

Equipment you will use

Oven

Liberally coat the meat with extra-virgin olive oil and grill seasoning.

Ingredients you will need

Extra Virgin Olive Oil

Grill Seasoning

Meat

Equipment you will use

Grill

Place the meat on a roasting rack or in a roasting pan and place in oven. If you are cooking in a pan with no rack, add a splash of water to the pan. Roast the meat 10 minutes on high then reduce heat to 350 degrees F and cook 30 minutes more. Do not open oven during those first 10 minutes.

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Water

Meat

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Roasting Pan

Oven

Remove meat from oven and let rest 10 minutes before serving.

Ingredients you will need

Meat

Equipment you will use

Oven

Place roasted peppers in food processor and add garlic, parsley, olives, salt and pepper. Turn the processor on and stream in extra-virgin olive oil, about 3 tablespoons.

Ingredients you will need

Extra Virgin Olive Oil

Salt And Pepper