Roasted Beef Tenderloin with Merlot Shallot Sauce

Name: Roasted Beef Tenderloin with Merlot Shallot Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 kilograms center-cut beef tenderloin; 1 teaspoon butter; 3 Tbsps chopped fresh parsley; 79 milliliters finely chopped fresh sage; 3 Tbsps minced garlic; 0 teaspoons kosher salt; 2 teaspoons kosher salt; 355 milliliters low-salt beef broth; 355 milliliters Merlot or other dry red wine; 1 Tbsp cracked black pepper; 79 milliliters finely chopped shallots

Roasted Beef Tenderloin with Merlot Shallot Sauce might be just the main course you are searching for. This recipe serves 10. Watching your figure? This gluten free and primal recipe has 355 calories, 22g of protein, and 25g of fat per serving. Head to the store and pick up merlot, kosher salt, cracked pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

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Oven

To prepare tenderloin, heat a large nonstick skillet coated with cooking spray over medium-high heat.

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Cooking Spray

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Frying Pan

Combine sage, pepper, garlic, and salt; rub over tenderloin.

Ingredients you will need

Garlic

Pepper

Sage

Salt

Dry Seasoning Rub

Add tenderloin to pan; cook 6 minutes, lightly browning on all sides.

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Frying Pan

Insert a meat thermometer into thickest portion of tenderloin. Cover handle of pan with foil.

Ingredients you will need

Meat

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Kitchen Thermometer

Aluminum Foil

Frying Pan

Bake at 350 for 25 minutes or until thermometer registers 140 (medium-rare) or desired degree of doneness.

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Kitchen Thermometer

Oven

Place tenderloin on a cutting board; cover loosely with foil.

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Cutting Board

Aluminum Foil

Let stand 15 minutes. (Temperature of tenderloin will increase 5 upon standing.)

To prepare sauce, heat pan coated with cooking spray over medium-high heat.

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Cooking Spray

Sauce

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Frying Pan

Add shallots; saut 3 minutes or until tender. Stir in wine. Bring to a boil; cook until reduced to 3/4 cup (about 4 minutes). Stir in broth; cook until reduced to 1 1/4 cups (about 6 minutes).

Ingredients you will need

Shallot