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Roasted Asparagus with Orange Vinaigrette

Roasted Asparagus with Orange Vinaigrette
Roasted Asparagus with Orange Vinaigrette might be just the side dish you are searching for. This recipe serves 10. Watching your figure? This gluten free and vegan recipe has 58 calories, 3g of protein, and 3g of fat per serving. Head to the store and pick up asparagus spears, orange juice, extravirgin olive oil, and a few other things to make it today. It is perfect for Easter. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 45
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OvenOven
2
Combine the first 4 ingredients; stir in 1/2 teaspoon salt and 1/8 teaspoon pepper. Set aside.
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PepperPepper
SaltSalt
3
Arrange asparagus in an even layer on a jelly-roll pan coated with cooking spray.
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Cooking SprayCooking Spray
AsparagusAsparagus
JellyJelly
RollRoll
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4
Drizzle with oil, and sprinkle with remaining 1/2 teaspoon salt and remaining 1/8 teaspoon pepper. Toss well to coat.
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PepperPepper
SaltSalt
Cooking OilCooking Oil
5
Bake at 450 for 10 minutes, stirring well after 5 minutes.
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6
Remove from oven (do not turn oven off).
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OvenOven
7
Drizzle with juice mixture; toss to coat.
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JuiceJuice
8
Bake at 450 for 5 minutes or until crisp-tender.
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OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score44
Dairy FreeGluten FreeVeganVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
Dish TypesSide Dish
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