RecipesMagazine

Roasted Apples and Brussels Sprouts

Roasted Apples and Brussels Sprouts
You can never have too many side dish recipes, so give Roasted Apples and Brussels Sprouts a try. One portion of this dish contains about 4g of protein, 0g of fat, and a total of 101 calories. This gluten free, primal, and whole 30 recipe serves 6. From preparation to the plate, this recipe takes around 35 minutes. If you have apples, onions, salt and ground pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 425 degrees F (220 degrees C).
Equipment you will use
OvenOven
2
Arrange frozen Brussels sprouts in a single layer on a rimmed baking sheet; sprinkle apple and onion pieces evenly around the baking sheet.
Ingredients you will need
Brussels SproutsBrussels Sprouts
AppleApple
OnionOnion
Equipment you will use
Baking SheetBaking Sheet
3
Drizzle the sprouts, apples, and onions with olive oil; sprinkle with salt , black pepper, and garlic powder. Toss the mixture gently to coat.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Olive OilOlive Oil
SproutsSprouts
AppleApple
OnionOnion
SaltSalt
4
Roast in the preheated oven until sprouts are hot and fragrant, about 20 minutes.
Ingredients you will need
SproutsSprouts
Equipment you will use
OvenOven
5
Sprinkle with lemon zest, and squeeze juice from zested lemon over the sprouts to serve.
Ingredients you will need
Lemon ZestLemon Zest
SproutsSprouts
JuiceJuice
LemonLemon
DifficultyMedium
Ready In35 m.
Servings6
Health Score72
Dairy FreeGluten FreeVeganVegetarianVery Healthy
DietsGluten FreeDairy FreePaleolithicLacto Ovo VegetarianPrimal
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