Roasted Acorn Squash With Apples, Nuts, And Sage

Name: Roasted Acorn Squash With Apples, Nuts, And Sage
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 kilos acorn squash, 16 ozs or larger; 1 large apple, peeled and diced; 0 teaspoons ground cinnamon; 1 teaspoon fresh lemon juice; 4 Tbsps grade B maple syrup (or grade A); 2 sage leaves, minced; 2 Tbsps chopped walnuts

Roasted Acorn Squash With Apples, Nuts, And Sage might be just the side dish you are searching for. One portion of this dish contains about 4g of protein, 13g of fat, and a total of 445 calories. This recipe serves 1. This recipe covers 14% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 1 hour. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a gluten free, primal, and vegan diet. If you have grade b maple syrup, apple, ground cinnamon, and a few other ingredients on hand, you can make it.