Roast Sirloin of Beef

Name: Roast Sirloin of Beef
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps olive oil; 4 servings Gray sea salt and freshly ground black pepper; 907 grams 3-4-thick top sirloin or strip loin roast

Roast Sirloin of Beef might be a good recipe to expand your main course recipe box. This recipe serves 4. Watching your figure? This gluten free, dairy free, and primal recipe has 570 calories, 47g of protein, and 41g of fat per serving. If you have olive oil, gray sea salt and pepper, strip loin roast, and a few other ingredients on hand, you can make it. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 425°F. Season roast generously with gray sea salt and pepper.

Ingredients you will need

Salt And Pepper

Equipment you will use

Oven

Heat oil in an ovenproof skillet or a small roasting pan set over high heat.

Ingredients you will need

Cooking Oil

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Roasting Pan

Add roast to skillet and brown on all sides, about 3 minutes per side.

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Frying Pan

Transfer skillet to oven and roast until an instant-read thermometer inserted into center of roast registers 120°F for medium-rare, 40-50 minutes. Tent with foil; let rest 15 minutes. Thinly slice roast. Arrange on a platter and sprinkle with additional gray sea salt.

Ingredients you will need

Sea Salt

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Kitchen Thermometer

Frying Pan

Aluminum Foil

Oven

Serve with Spinach Gunge alongside.

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Spinach

Equipment

Ingredients

Servings:

2Tbsps

olive oil 4servings

Gray sea salt and freshly ground black pepper 907grams

3"-4"-thick top sirloin or strip loin roast

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are great choices for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Four Brix Winery Paso Robles Sangiovese, Cab, Merlot "Scosso" Blend with a 5 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.