Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce

Name: Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 10
Cuisine: Global
Ingredients: 6 Tbsps chopped fresh chives; 6 Tbsps chopped fresh tarragon; 2 Tbsps (packed) golden brown sugar; 2 Tbsps fresh lemon juice; 158 milliliters mayonnaise; 2 kilograms whole side of salmon with skin (about 1 1/2 inches thick at thickest part); 118 milliliters spicy brown mustard (such as Guldens)

Roast Side Of Salmon With Mustard, Tarragon, And Chive Sauce might be just the main course you are searching for. One serving contains 358 calories, 33g of protein, and 22g of fat. This recipe serves 10. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and pescatarian diet. A mixture of spicy brown mustard, tarragon, lemon juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes.

Ingredients

Servings:

6Tbsps

chopped fresh chives 6Tbsps

chopped fresh tarragon 2Tbsps

(packed) golden brown sugar 2Tbsps

fresh lemon juice 158milliliters

mayonnaise 2kilograms

whole side of salmon with skin (about 1 1/2 inches thick at thickest part)118milliliters

spicy brown mustard (such as Gulden's)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try A to Z Chardonnay. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 15 dollars per bottle.