Roast Rack of Lamb With Persillade

Name: Roast Rack of Lamb With Persillade
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters plain breadcrumbs , preferably fresh; 3 garlic cloves , minced; 2 Tbsps olive oil; 118 milliliters parsley , minced; 2 kilograms lamb; 4 servings salt & freshly ground black pepper , to taste

Roast Rack of Lamb With Persillade might be just the main course you are searching for. This recipe serves 4. Watching your figure? This dairy free recipe has 1406 calories, 52g of protein, and 122g of fat per serving. If you have lamb, parsley, olive oil, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes about 35 minutes.