Roast Prime Rib with Madeira Sauce and Horseradish Sauce

Name: Roast Prime Rib with Madeira Sauce and Horseradish Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps all purpose flour; 1 bay leaf; 2 Tbsps (1/4 stick) butter, room temperature; 591 milliliters canned beef broth; 296 milliliters dry red wine; 8 servings Horseradish Sauce; 414 milliliters Madeira; 1 Tbsp olive oil; 6 mediums onions, peeled, quartered; 4 larges fresh parsley sprigs; 4 kilograms prime rib beef roast, excess fat trimmed; 3 larges fresh rosemary sprigs; 4 larges fresh thyme sprigs

Roast Prime Rib with Madeira Sauce and Horseradish Sauce might be just the main course you are searching for. This recipe makes 8 servings with 1685 calories, 71g of protein, and 141g of fat each. This recipe covers 35% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up prime rib beef roast, onions, butter, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Position rack in center of oven and preheat to 450°F.

Equipment you will use

Oven

Place beef, fat side up, on heavy large rimmed baking sheet. Rub with oil; sprinkle generously with salt and pepper. Roast beef 20 minutes. Reduce oven temperature to 350°F.

Ingredients you will need

Salt And Pepper

Roast Beef

Beef

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Baking Sheet

Oven

Place onions around beef. Continue to roast until thermometer inserted into center of beef registers 125°F for medium-rare, stirring onions occasionally, about 2 hours 5 minutes.

Ingredients you will need

Onion

Beef

Equipment you will use

Kitchen Thermometer

Meanwhile, combine broth, Madeira, wine, thyme, parsley, rosemary, and bay leaf in medium saucepan. Boil until mixture is reduced to 2 cups, about 25 minutes.

Ingredients you will need

Bay Leaves