Roast Prime Rib of Beef with Horseradish Crust

Name: Roast Prime Rib of Beef with Horseradish Crust
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters freshly ground black pepper; 2 carrots, cut in chunks; 1 head garlic, halved; 5 garlic cloves, smashed; 59 milliliters prepared horseradish; 118 milliliters extra-virgin olive oil; 2 parsnips; 3 kgs (3-rib) prime rib beef roast, about; 1 red onions, halved; 1 sprig Needles from 2 fresh rosemary; 118 milliliters sea salt; 1 leave from 4 fresh thyme sprigs

Roast Prime Rib of Beef with Horseradish Crust is a gluten free, dairy free, and primal recipe with 8 servings. One serving contains 1186 calories, 47g of protein, and 104g of fat. This recipe covers 32% of your daily requirements of vitamins and minerals. valentin day will be even more special with this recipe. It works best as a main course, and is done in around 2 hours and 30 minutes. A mixture of pepper, horseradish, needles from 2 rosemary sprigs, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the rosemary you could follow this main course with the Raspberry Brie Dessert Pizza with Rosemary and Candied Pecans as a dessert.

Instructions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Equipment you will use

Oven

Lay the beef in a large roasting pan with the bone side down. (The ribs act as a natural roasting rack.)

Ingredients you will need

Beef

Bone

Ribs

Equipment you will use

Roasting Pan

In a small bowl mash together the garlic, horseradish, rosemary, thyme, salt, pepper, and olive oil to make a paste. Massage the paste generously over the entire roast. Scatter the vegetables around the meat and drizzle them with a 2-count of oil.

Ingredients you will need

Horseradish

Vegetable

Olive Oil

Rosemary

Garlic

Pepper

Thyme

Meat

Salt

Cooking Oil

Equipment you will use

Bowl

Put the pan in the oven and roast the beef for about 1 1/2 to 2 hours for medium-rare (or approximately 20 minutes per pound). Check the internal temperature of the roast in several places with an instant-read thermometer; it should register 125 degrees F. for medium-rare.

Ingredients you will need

Beef

Equipment you will use

Kitchen Thermometer