Roast Pork with Apples, Cabbage, and Turnips

Name: Roast Pork with Apples, Cabbage, and Turnips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 1 slice applewood-smoked bacon, chopped; 0 teaspoons freshly ground black pepper; 1 kilograms boneless pork loin roast, trimmed; 2 Tbsps cider vinegar; 177 milliliters dry white wine; 710 milliliters thinly sliced green cabbage; 2 Tbsps maple syrup; 473 milliliters finely chopped onion; 1 teaspoon salt; 680 grams cups thinly sliced peeled tart apple (about; 710 milliliters (1-inch) cubed peeled turnips

Roast Pork with Apples, Cabbage, and Turnips might be just the main course you are searching for. One serving contains 279 calories, 32g of protein, and 7g of fat. This recipe serves 10. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes. A mixture of maple syrup, pepper, turnips, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the tart apple you could follow this main course with the Quick & Easy Apple Tart as a dessert.