Roast Pork Shoulder with Fennel and Potatoes

Name: Roast Pork Shoulder with Fennel and Potatoes
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters dry white wine; 59 milliliters fennel pollen or ground fennel seeds (see Note); 2 Tbsps kosher salt; 1 Tbsp extra-virgin olive oil; 2 Tbsps freshly ground pepper; 3 kilograms bone-in pork shoulder, skinless and thick layer of fat scored; 1 kilograms Yukon Gold potatoes, peeled and quartered

Roast Pork Shoulder with Fennel and Potatoes might be just the main course you are searching for. This recipe makes 6 servings with 611 calories, 61g of protein, and 23g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of wine, ground fennel seeds, pepper, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet.

Instructions

Preheat the oven to 32

Equipment you will use

Oven

In a small bowl, mix the fennel, salt and pepper. Coat the pork all over with the spice mixture and set it in a large roasting pan, fat side up.

Ingredients you will need

Salt And Pepper

Fennel

Pork

Equipment you will use

Roasting Pan

Bowl

Pour the olive oil around the pork.

Ingredients you will need

Olive Oil

Pork

Roll the potatoes in the oil to coat and arrange them cut sides down. Roast until the pork is very tender and the potatoes are browned on the bottom, about 3 hours.

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Potato

Pork

Roll

Cooking Oil

Transfer the roasted potatoes to an ovenproof serving bowl.

Ingredients you will need

Roast Potato

Equipment you will use

Bowl

Pour the white wine into the pan around the pork and continue to roast the pork for 1 hour longer, or until an instant-read thermometer inserted in the thickest part registers 18

Ingredients you will need

White Wine

Pork

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Kitchen Thermometer

Frying Pan

Let the pork rest for 20 minutes. Meanwhile, reheat the potatoes in the oven. Carve the pork into thick slices and serve on a platter with the potatoes.

Ingredients you will need

Potato

Pork

Equipment you will use

Oven