Roast Pork

Name: Roast Pork
Prep time: 15 h 40 min
Cook time: 15 h 40 min
Total time: 15 h 40 min
Yield: 3
Cuisine: Global
Ingredients: 2 bay leaves; 3 kilograms boneless pork loin roast; 1 teaspoon grated fresh ginger; 2 cloves garlic, minced; 118 milliliters fresh lime juice; 1 large onion, sliced into thin rings; 2 teaspoons salt; 177 milliliters soy sauce; 177 milliliters white sugar

Need a gluten free and dairy free main course? Roast Pork could be a tremendous recipe to try. One serving contains 1454 calories, 210g of protein, and 37g of fat. This recipe covers 51% of your daily requirements of vitamins and minerals. This recipe serves 3. Head to the store and pick up salt, garlic, ginger, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

In a medium bowl, mix together the lime juice, soy sauce, sugar, ginger, garlic, and salt until the sugar dissolves.

Ingredients you will need

Lime Juice

Soy Sauce

Garlic

Ginger

Sugar

Salt

Equipment you will use

Bowl

Place the loin of pork in a roasting pan, and scatter the onion rings and bay leaves over it.

Ingredients you will need

Bay Leaves

Onion

Pork

Equipment you will use

Roasting Pan

Pour lime-ginger mixture over the meat, and cover with plastic wrap. Refrigerate for 12 hours or so, turning every once in a while.

Ingredients you will need

Ginger

Lime

Meat

Wrap

Equipment you will use

Plastic Wrap

Preheat the oven to 325 degrees F (165 degrees C).

Equipment you will use

Oven

Roast, uncovered, for about 3 1/2 hours; baste frequently with pan juices. For a well done roast, cook until the internal temperature of the roast is 145 degrees F (63 degrees C).

Equipment you will use

Frying Pan