Roast leg of lamb with juniper & rosemary

Name: Roast leg of lamb with juniper & rosemary
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 3 garlic cloves, crushed; 2 rosemary sprigs, leaves picked and chopped; 1 teaspoon black peppercorns, crushed; 3 juniper berries, crushed; 1 Tbsp about olive oil; 1 whole leg of lamb about 3kg; 250 milliliters white wine

You can never have too many main course recipes, so give Roast leg of lamb with juniper & rosemary a try. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 364 calories, 49g of protein, and 13g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes. This recipe from BBC Good Food requires garlic cloves, rosemary sprigs, wine, and juniper berries.

Instructions

Heat the oven to 190C/170C fan/gas

Equipment you will use

Oven

Mix the garlic, rosemary, peppercorns and juniper together with enough olive oil to make a paste.

Ingredients you will need

Peppercorns

Olive Oil

Rosemary

Garlic

Remove the lamb from the fridge and vigorously rub with the paste, then set aside for about 1 hr while the lamb comes up to room temp.

Ingredients you will need

Lamb

Dry Seasoning Rub

Place the leg into a roasting tin and roast for about 1 hr 45 mins.

Remove the lamb and allow to rest on a board wrapped in foil for at least 30 mins. This will give you lamb that is still slightly pink in the middle. If you prefer your meat well done, cook for 2 hrs, then leave to rest as stated.

Ingredients you will need

Lamb

Meat

Equipment you will use

Aluminum Foil

Pour off as much fat from the pan as you can, then place the pan on a direct heat, scraping up any bits.

Equipment you will use

Frying Pan

Pour in the wine, bring to the boil and reduce a little scraping the pan with a wooden spoon. Strain the juices into a saucepan and season to taste. When the lamb has rested, slice it. Tip any juices into the sauce, then reheat and serve.

Ingredients you will need

Sauce