Roast Chicken With Lemons And Fennel

Name: Roast Chicken With Lemons And Fennel
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 kilograms chicken , rinsed and patted dry (liver and giblets discarded); 4 servings Coarse salt and ground pepper; 2 to 3 fennel bulbs (2 1/2 lbs total), cored, stalks discarded, and cut into 1-inch wedges; 2 lemons, halved or quartered; 1 Tbsp olive oil

Roast Chicken With Lemons And Fennel might be just the main course you are searching for. This recipe covers 33% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, and primal recipe has 936 calories, 76g of protein, and 64g of fat per serving. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of lemons, coarse salt and ground pepper, to 3 fennel bulbs, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemons you could follow this main course with the Watermelon, Lemonade, and Blueberry Ice Pops as a dessert.