Roast Chicken with Garlic Gravy

Roast Chicken with Garlic Gravy
Roast Chicken with Garlic Gravy is Head to the store and pick up flour, thyme, salt, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It works well as a pretty expensive main course.

Instructions

1
Preheat oven to 32
Equipment you will use
OvenOven
2
Remove and discard giblets and neck from chicken. Rinse chicken under cold water; pat dry. Trim excess fat. Starting at neck cavity, loosen skin from breast and drumsticks by inserting fingers, gently pushing between skin and meat. Rub thyme, salt, and pepper on breast and drumsticks under loosened skin; place 2 garlic cloves in body cavity. Lift wing tips up and over the back; tuck under chicken. Set aside.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
Chicken DrumsticksChicken Drumsticks
MeatMeat
PepperPepper
ThymeThyme
WaterWater
SaltSalt
Dry Seasoning RubDry Seasoning Rub
3
Combine 8 garlic cloves, wine, and half of broth in a shallow roasting pan lined with foil.
Ingredients you will need
Whole Garlic ClovesWhole Garlic Cloves
BrothBroth
WineWine
Equipment you will use
Roasting PanRoasting Pan
Aluminum FoilAluminum Foil
4
Place chicken on a rack coated with cooking spray; place rack in pan. Insert meat thermometer into meaty part of thigh, making sure not to touch bone.
Ingredients you will need
Cooking SprayCooking Spray
MeatMeat
BoneBone
Equipment you will use
Kitchen ThermometerKitchen Thermometer
Frying PanFrying Pan
5
Bake at 325 for 1 hour and 45 minutes or until thermometer registers 18
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
6
Discard skin.
7
Place chicken on a platter, reserving pan drippings; set chicken aside. Keep warm.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
Frying PanFrying Pan
8
Place flour in a small saucepan. Gradually add remaining half of broth, stirring with a whisk until blended. Set aside.
Ingredients you will need
BrothBroth
All Purpose FlourAll Purpose Flour
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
9
Place a zip-top plastic bag inside a 2-cup measure.
Equipment you will use
Ziploc BagsZiploc Bags
10
Pour pan drippings into bag; let stand 10 minutes (fat will rise to the top). Seal bag; carefully snip off 1 bottom corner of bag.
Equipment you will use
Frying PanFrying Pan
11
Drain drippings into broth mixture in saucepan, stopping before fat layer reaches opening; discard fat. Bring mixture to a boil; cook 1 minute or until thick, stirring constantly with a whisk.
Ingredients you will need
BrothBroth
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
12
Serve gravy with chicken.
Ingredients you will need
Whole ChickenWhole Chicken
GravyGravy
DifficultyHard
Ready In45 m.
Servings4
Health Score8
Magazine