Roast Chicken with Curry Paste

Name: Roast Chicken with Curry Paste
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 1
Cuisine: Indian, Asian
Ingredients: 3 Tbsps mild curry paste (such as Pataks®); 1 Tbsp olive oil; 1 small onion, quartered; 2 kilograms whole chicken

You can never have too many main course recipes, so give Roast Chicken with Curry Paste a try. Watching your figure? This gluten free, dairy free, and primal recipe has 2092 calories, 164g of protein, and 149g of fat per serving. This recipe covers 50% of your daily requirements of vitamins and minerals. This recipe serves 1. It is an expensive recipe for fans of Indian food. If you have mild curry paste, olive oil, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Combine curry paste and olive oil in a small bowl. Rinse chicken and dry with paper towels. Gently separate skin from meat over the chicken's breast and legs. Rub the cavity of the chicken with curry paste mixture and rub more curry mixture under the skin.

Ingredients you will need

Curry Paste

Olive Oil

Meat

Curry Powder

Dry Seasoning Rub

Equipment you will use

Paper Towels

Bowl

Place onion quarters in the chicken cavity. Rub remaining paste all over chicken.

Ingredients you will need

Whole Chicken

Onion

Dry Seasoning Rub

Place chicken on a rack set inside a roasting pan.

Ingredients you will need

Whole Chicken

Equipment you will use

Roasting Pan

Roast in the preheated oven until skin is browned, the juices run clear, and an instant-read meat thermometer inserted into a chicken thigh, not touching bone, reads at least 160 degrees F (70 degrees C), about 2 hours.

Ingredients you will need

Chicken Thighs

Bone

Meat

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

3Tbsps

mild curry paste (such as Patak's®)1Tbsp

olive oil 1small

onion, quartered 2kilograms

whole chicken

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Baron Herzog Chenin Blanc (OU Kosher) with a 4.1 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.