Roast Chicken with Balsamic Peaches

Name: Roast Chicken with Balsamic Peaches
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 1 teaspoons black pepper; 2 kilograms chicken; 6 sprigs fresh thyme; 2 teaspoons kosher salt; 3 Tbsps olive oil; 4 peaches, quartered (peeled, if desired); 4 smalls shallots, halved

Roast Chicken with Balsamic Peaches is a gluten free, dairy free, and primal main course. This recipe makes 4 servings with 1028 calories, 76g of protein, and 71g of fat each. This recipe covers 32% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, shallots, chicken, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Instructions

Heat oven to 400 F. Rinse the chicken inside and out and pat it dry with paper towels. Rub the chicken with 1 tablespoon of the oil and season with 1 1/2 teaspoons of the salt and 1/4 teaspoon of the pepper.

Ingredients you will need

Whole Chicken

Pepper

Salt

Cooking Oil

Dry Seasoning Rub

Equipment you will use

Paper Towels

Oven

Place in a roasting pan or baking dish. In a small bowl, combine the peaches, shallots, vinegar, thyme, and the remaining oil, salt, and pepper. Scatter the peach mixture around the chicken. Roast until the chicken is cooked through and a thigh registers 180 F on a meat thermometer, about 1 hour, 10 minutes.

Ingredients you will need

Shallot

Meat

Peach

Vinegar

Pepper

Thyme

Salt

Cooking Oil

Equipment you will use

Kitchen Thermometer

Baking Pan

Bowl

Let rest for 10 minutes before carving.

Serve with the peaches and pan sauce.Tip: If you can't find fresh peaches, substitute one 16-ounce bag of thawed frozen peaches. Quarter, rather than halve, the shallots, and add the shallot-peach mixture to the pan after the chicken has been in the oven for 30 minutes.

Ingredients you will need

Shallot

Whole Chicken

Peach

Sauce