Roast Beef with Coffee

Name: Roast Beef with Coffee
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 kilograms chuck roast; 2 Tbsps cornstarch; 5 cloves garlic, minced; 355 milliliters prepared strong coffee; 118 milliliters water

Roast Beef with Coffee requires around 3 hours and 20 minutes from start to finish. Watching your figure? This gluten free and dairy free recipe has 559 calories, 58g of protein, and 35g of fat per serving. This recipe serves 6. It works well as an affordable main course. Head to the store and pick up chuck roast, water, strong coffee, and a few other things to make it today. To use up the strong coffee you could follow this main course with the Coffee Coffee Cake as a dessert.

Instructions

Preheat slow cooker to low setting OR preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Slow Cooker

Oven

Using a sharp knife, make 5 or 6 deep slits around the top and side of the roast. Push the whole cloves of garlic down into the slits.

Ingredients you will need

Whole Clove

Garlic

Equipment you will use

Knife

Place the meat in a slow cooker OR a 10x15 inch roasting pan and pour the coffee over the meat.

Ingredients you will need

Coffee

Meat

Equipment you will use

Roasting Pan

Slow Cooker

Cook in slow cooker on low setting for 6 to 8 hours OR bake at 350 degrees F (175 degrees C) for 2 to 3 hours.

Equipment you will use

Slow Cooker

Oven

When roast is done, remove from slow cooker OR oven, and pour the drippings into a small saucepan over medium low heat. In a separate small bowl, combine the cornstarch and water.

Ingredients you will need

Corn Starch