Roast Beef Tenderloin With Mushroom Madeira Sauce

Name: Roast Beef Tenderloin With Mushroom Madeira Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons bottled barbecue sauce; 2 Tbsps butter (or to taste); 227 grams button mushrooms, or a mixture of button mushrooms and shiitakes, quartered or cut into eighths if large; 2 mediums carrots, peeled, cut into 1-inch chunks; 2 celery stalks, cut into 1-inch chunks; 473 milliliters homemade chiken stock or good-quality canned chicken broth; 2 teaspoons Dijon mustard; 2 Tbsps chopped flat-leaf parsley or chives for garnish; 2 garlic cloves, minced; 118 milliliters heavy cream; 5 servings Kosher salt and freshly ground black pepper; 237 milliliters Madeira; 2 Tbsps olive oil; 1 large onion, peeled, cut into 1-inch chunks; 2 kilograms whole beef tenderloin roast, preferably the wide end, cut, trimmed, and tied; 2 shallots, minced

Roast Beef Tenderloin With Mushroom Madeira Sauce is a gluten free main course. One serving contains 697 calories, 82g of protein, and 32g of fat. This recipe serves 5. This recipe covers 48% of your daily requirements of vitamins and minerals. 18 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up chicken broth, garlic cloves, beef tenderloin roast, and a few other things to make it today. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.