Rivel Kuchen
Rivel Kuchen takes around 45 minutes from beginning to end. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 30 servings with 69 calories, 1g of protein, and 5g of fat each. 9 people found this recipe to be tasty and satisfying. It works well as a very reasonably priced hor d'oeuvre. Head to the store and pick up salt, butter, water, and a few other things to make it today.
Instructions
Dissolve yeast in 1/4 cup warm water to which 1 teaspoon of sugar has been added.
Scald 2 cups milk; add 1/2 cup sugar, shortening and salt. Cool to lukewarm. Beat in eggs.
Add flour enough to make medium thick batter and beat well.
Add beaten eggs and dissolved yeast, beat well. Stir in the remaining flour. When too thick to mix by spoon, pour onto floured board. Knead dough until smooth and elastic.
Put dough into greased bowl, and let rise until double in size. Divide into 2 parts. Knead each down, and roll out to fit 13 X 9 inch pan.
Put 1 1/2 cup sugar into heavy skillet and brown, stirring all the time.
Add 3 cups water. Cook until sugar is dissolved. Sir together 3 tablespoons flour and 3/4 cup milk; add to the sugar water. Cook until mixture is thick like gravy. Cool.
Spread on unbaked coffee cakes.
Mix 1 cup flour, 1/4 cup butter or margarine, 1 tablespoon sugar, and cinnamon until crumbly.
Sprinkle rivels mixture over coffee cake.
Bake at 350 degrees F (175 degrees C) for 25 minutes, or until golden brown.
Recommended wine: Sparkling Wine, Sparkling Rose
Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Graham Beck Bliss Nectar. It has 4.5 out of 5 stars and a bottle costs about 21 dollars.
Graham Beck Bliss Nectar
For those who do not like it dry, the Graham Beck Demi-Sec is a fine excuse for self-indulgence and frivolity. Light yeasty aromas, with hints of butterscotch, honey and praline, this delectable bubbly will stimulate your sweeter senses.Blend: 39% Chardonnay, 61% Pinot Noir