Zucchini, Sweet Onion, and Red Pepper Tart

Zucchini, Sweet Onion, and Red Pepper Tart
Zucchini, Sweet Onion, and Red Pepper Tart is A mixture of skim milk, swiss cheese, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 37
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OvenOven
2
Press Greek Baking-Powder Piecrust into a 10-inch quiche dish coated with cooking spray.
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Cooking SprayCooking Spray
Pie CrustPie Crust
3
Combine eggs and egg whites in a medium bowl; beat well with a whisk.
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Egg WhitesEgg Whites
EggEgg
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4
Brush 2 tablespoons egg mixture over crust, and set remaining egg mixture aside.
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CrustCrust
EggEgg
5
Bake at 375 for 7 minutes; cool on a wire rack.
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OvenOven
6
Place a large nonstick skillet coated with cooking spray over medium heat until hot.
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7
Add onion, bell pepper, and 1/4 teaspoon salt; saute 10 minutes or until lightly browned.
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Bell PepperBell Pepper
OnionOnion
SaltSalt
8
Add zucchini, garlic, and water; saute 10 minutes or until vegetables are tender. Stir in thyme. Spoon zucchini mixture into prepared crust.
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VegetableVegetable
ZucchiniZucchini
GarlicGarlic
CrustCrust
ThymeThyme
WaterWater
9
Add milks and 1/4 teaspoon salt to remaining egg mixture in bowl; beat well.
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10
Pour egg mixture evenly over zucchini mixture; sprinkle with cheeses.
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EggEgg
11
Bake at 375 for 45 minutes or until knife inserted near center comes out clean.
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DifficultyHard
Ready In45 m.
Servings6
Health Score12
Dish TypesSide Dish
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