Ritz Parmesan Tilapia

Name: Ritz Parmesan Tilapia
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 1 cayenne; 1 teaspoons cayenne pepper; 2 teaspoons dried basil; 1 Tbsp dried tarragon; 1 egg; 2 teaspoons garlic pepper seasoning; 79 milliliters 2% low-fat milk; 79 milliliters parmesan cheese; 20 Ritz crackers; 4 fillets tilapia fillets

Ritz Parmesan Tilapian is a pescatarian recipe with 1 servings. This recipe covers 58% of your daily requirements of vitamins and minerals. One portion of this dish contains about 162g of protein, 40g of fat, and a total of 1205 calories. A mixture of tilapia, parmesan cheese, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the egg you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes around 20 minutes. It works well as a pricey main course.

Instructions

Finely crush Ritz crackers.

Ingredients you will need

Butter Crackers

Mix all dry ingredients with cracker crumbs.Beat egg and milk.Preheat oven to 450 degrees.Spray broiler pan with cooking spray.Dip each fillet in egg and milk mixture.Coat filet with cracker mixture.

Ingredients you will need

Crackers

Cooking Spray

Milk

Dip

Egg

Equipment you will use

Broiler Pan

Oven

Place on broiler pan.Cook for 5 minutes and turn.Lightly recoat turned side of fillet with egg mixture and cracker mixture.Cook for 4-5 minutes

Ingredients you will need

Crackers

Egg

Equipment you will use

Broiler Pan

Serve.

Equipment

Broiler Pan

Oven

Ingredients

Servings:

cayenne 1teaspoons

cayenne pepper 2teaspoons

dried basil 1Tbsp

dried tarragon 1

egg 2teaspoons

garlic pepper seasoning 79milliliters

2% low-fat milk 79milliliters

parmesan cheese 20

Ritz crackers 4fillets

tilapia fillets

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir, Sparkling Wine

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Tilapia. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try Caposaldo Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 10 dollars per bottle.