RITZ Humble Pie with Peanut Butter Mousse
RITZ Humble Pie with Peanut Butter Mousse is a dessert that serves 10. One portion of this dish contains roughly 10g of protein, 40g of fat, and a total of 507 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up cocoa powder, creamy peanut butter, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 30 minutes. If you like this recipe, you might also like recipes such as Humble Pear Crumble, No-Bake Chocolate Peanut Butter Pie, and Peanut Butter and Chocolate Pie.
Instructions
Heat oven to 300 degrees F.
To make the crust, pulse 44 of the RITZ Crackers in a food processor to make about 1 1/2 cups crumbs. In a medium bowl, blend together the crumbs, cocoa, and sugar.
Mix in melted butter and peanut butter. Press mixture firmly into bottom and up sides of 9-inch pie pan.
Bake for 6 to 8 minutes, then cool completely on rack.
To make the filling, beat the cream cheese, peanut butter, sugar, and vanilla in a medium bowl with mixer until smooth. Stir in the peanuts. Carefully fold a total of 1 1/2 cups whipped cream into the peanut mixture in three additions, until the mixture is a uniform color and no streaks remain.
Spread the filling into the cooled crust. Top with remaining whipped cream. Coarsely crush remaining 4 crackers and sprinkle over the top. Chill completely, at least 2 hours or overnight. Store covered in refrigerator.