Risotto With Edamame, Lemon Zest, and Tarragon

Name: Risotto With Edamame, Lemon Zest, and Tarragon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice; 237 milliliters dry white wine (such as Sauvignon Blanc); 355 milliliters shelled edamame, thawed; 1 Tbsp fresh tarragon, chopped; 4 servings Kosher salt and pepper; 2 teaspoons grated lemon zest; 2 Tbsps olive oil; 237 milliliters grated Parmesan; 1 liters low-sodium vegetable broth; 1 large yellow onion, chopped

Risotto With Edamame, Lemon Zest, and Tarragon might be just the Mediterranean recipe you are searching for. One serving contains 668 calories, 23g of protein, and 17g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. If you have arborio rice, kosher salt and pepper, parmesan, and a few other ingredients on hand, you can make it. To use up the lemon zest you could follow this main course with the Orange Marmalade Cookies with Orange Zest Icing as a dessert. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat the oil in a large saucepan over medium heat.

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Cooking Oil

Equipment you will use

Sauce Pan

Add the onion and cook for 4 minutes.

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Onion

Add the rice and cook, stirring constantly, for 2 minutes.

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Rice

Add the wine and cook, stirring frequently, until the liquid is absorbed. Stir in the broth, 3/4 cup at a time (waiting until each addition of broth is absorbed before adding the next), and cook, stirring occasionally. It should take about 25 minutes for all the broth to be absorbed.

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Broth

Wine

Remove from heat and stir in the edamame, lemon zest, tarragon, 3/4 cup of the Parmesan, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Spoon into individual bowls and top with the remaining Parmesan. Shortcut: To thaw edamame and other frozen bagged vegetables quickly, place them in a colander or a mesh strainer and run them under cool water.

Ingredients you will need

Lemon Zest