Risotto With Chicken And Caramelized Onions

Name: Risotto With Chicken And Caramelized Onions
Prep time: 1 h 36 min
Cook time: 1 h 36 min
Total time: 1 h 36 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 2 liters chicken stock; 473 milliliters chopped cooked chicken (see Note); 1 leek, white serving only, cut into 1-inch pieces; 237 milliliters Madeira wine, at room temperature; 473 milliliters 1? extra-virgin olive oil; 710 milliliters Arborio or Carnaroli rice; 6 servings Salt and freshly ground pepper, to taste; 2 Tbs unsalted butter; 2 sweet white onions, cut into 1-inch pieces

Risotto With Chicken And Caramelized Onions might be just the Mediterranean recipe you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 725 calories, 28g of protein, and 22g of fat. This recipe serves 6. A couple people really liked this main course. A mixture of chicken stock, carnaroli rice, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a gluten free diet.