Rigatoni in Creamy Tomato Sauce

Name: Rigatoni in Creamy Tomato Sauce
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 794 grams crushed tomatoes; 118 milliliters dry white wine; 59 milliliters finely chopped fresh basil leaves; 2 cloves garlic, finely chopped; 59 milliliters heavy cream, warmed; 1 small onion, finely chopped; 85 grams pepperoni, finely chopped; 454 grams rigatoni; 6 servings Salt; 1 Tbsp sugar; 2 Tbsps unsalted butter

You can never have too many main course recipes, so give Rigatoni in Creamy Tomato Sauce a try. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 494 calories, 16g of protein, and 15g of fat. If you have canned tomatoes, heavy cream, basil leaves, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Melt butter in a medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add pepperoni and onion and cook, stirring, until onion is soft, 3 to 5 minutes.

Ingredients you will need

Pepperoni

Onion

Add garlic and saut until fragrant, about 1 minute longer.

Ingredients you will need

Garlic

Add wine and cook, stirring, until almost evaporated, 2 to 3 minutes. Stir in tomatoes and sugar, bring to a boil, reduce heat and simmer until slightly thickened, 15 to 20 minutes. Stir in heavy cream. Season with salt.

Ingredients you will need

Heavy Cream