Stir-Fried Noodles with Cabbage

Name: Stir-Fried Noodles with Cabbage
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters thinly sliced Chinese (napa) cabbage; 355 milliliters medium carrots, shredded; 59 milliliters dry sherry or chicken broth (from 32-oz carton); 1 garlic clove, crushed; 1 Tbsp finely chopped gingerroot; 227 grams package dried Chinese noodles; 2 Tbsps oyster sauce; 0 teaspoons pepper; 2 teaspoons sesame oil; 237 milliliters sliced shiitake mushrooms; 1 teaspoon sugar; 1 Tbsp vegetable oil

Stir-Fried Noodles with Cabbage is a dairy free side dish. This recipe serves 4. One portion of this dish contains around 10g of protein, 7g of fat, and a total of 326 calories. Head to the store and pick up cabbage, sesame oil, noodles, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Cook and drain noodles as directed on package. Toss noodles and sesame oil.

Ingredients you will need

Sesame Oil

Pasta

Mix sherry, oyster sauce, sugar and pepper.

Ingredients you will need

Oyster Sauce

Pepper

Sherry

Sugar

Heat 12-inch skillet or work over high heat.

Equipment you will use

Frying Pan

Add vegetable oil; rotate skillet to coat side.

Ingredients you will need

Vegetable Oil

Equipment you will use

Frying Pan

Add garlic and gingerroot; stir-fry 30 seconds.

Ingredients you will need

Ginger

Garlic

Add mushrooms, cabbage and carrots; stir-fry 1 to 2 minutes or until crisp-tender. Stir in sherry mixture. Toss noodles and vegetable mixture, using 2 forks.

Ingredients you will need

Mushrooms