Riesling Gelée with Strawberry Conserve

Name: Riesling Gelée with Strawberry Conserve
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp off-dry Riesling; 355 milliliters off-dry Riesling; 1 teaspoons unflavored powdered gelatin; 1 Tbsp honey; 2 teaspoons finely grated lemon zest; 1 pint strawberries, cut into 1/4-inch dice; 59 milliliters sugar; 2 teaspoons sugar

You can never have too many beverage recipes, so give Riesling Gelée with Strawberry Conserve a try. This gluten free and dairy free recipe serves 4. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 188 calories. Head to the store and pick up off-dry riesling, off-dry riesling, sugar, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes around 30 minutes.

Instructions

Make the gele In a small saucepan, combine the Riesling and sugar and bring to a low simmer over moderate heat, swirling gently until the sugar is dissolved, about 3 minutes.

Ingredients you will need

Riesling

Sugar

Equipment you will use

Sauce Pan

Remove from the heat and let cool.

Sprinkle the gelatin over the cooled syrup and let soften for 5 minutes. Warm the syrup over moderate heat and stir to dissolve the gelatin, about 1 minute; let cool slightly.

Ingredients you will need

Gelatin