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Rieska (Finnish Rye Bread)

Rieska (Finnish Rye Bread)
The recipe Rieska (Finnish Rye Bread) is ready in roughly 50 minutes and is definitely an awesome vegetarian option for lovers of Scandinavian food. This recipe serves 8. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 218 calories, 5g of protein, and 9g of fat. If you have all purpose flour, stone ground rye flour, butter, and a few other ingredients on hand, you can make it.

Instructions

1
Adjust oven rack to middle position and preheat oven to 400°F. Line a baking sheet with parchment paper.
Equipment you will use
Baking PaperBaking Paper
Baking SheetBaking Sheet
OvenOven
2
In the bowl of a food processor combine rye flour, flour, baking powder, and salt and pulse five times to combine.
Ingredients you will need
Baking PowderBaking Powder
Rye FlourRye Flour
All Purpose FlourAll Purpose Flour
SaltSalt
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Food ProcessorFood Processor
BowlBowl
3
Add butter and pulse until it is the size of peas, about another 5 pulses.
Ingredients you will need
ButterButter
PeasPeas
4
Add buttermilk and pulse until dough comes together into a ball.
Ingredients you will need
ButtermilkButtermilk
DoughDough
5
Shape dough into an 8-inch round.
Ingredients you will need
DoughDough
6
Bake until brown, about 40 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In50 m.
Servings8
Health Score2
Vegetarian
CuisinesNordicScandinavianEuropean
DietsLacto Ovo Vegetarian
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