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Ricotta With Honeyed Grapes
Ricotta With Honeyed Grapes
Ricott From preparation to the plate, this recipe takes roughly 45 minutes.
Ingredients
Servings:
1
loaf
fresh crusty Italian bread, sliced
59
milliliters
dry white wine
355
milliliters
green grapes, halved
1
Tbsp
honey (if your grapes are on the sour side, rather than sweet side, you might want to use 2)
1
Tbsp
olive oil
4
servings
really good floral olive oil
4
servings
fleur de sel or Maldon sea salt
2
Tbsps
minced shallot
237
milliliters
good quality fresh whole milk ricotta, homemade is best
Difficulty
Normal
Ready In
45 m.
Servings
4
Health Score
16
Vegetarian
Diets
Lacto Ovo Vegetarian
Dish Types
Lunch
Main Course
Main Dish
Dinner
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