Ricotta Stuffed Spinach And Broccoli Pizza Pie

Name: Ricotta Stuffed Spinach And Broccoli Pizza Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters fresh broccoli florets, steamed until fork tender, about 3 minutes in boiling water; 1 Tbsp extra virgin olive oil; 1 teaspoons dried Italian Seasoning; 59 milliliters grated parmesan cheese, like Kraft; 454 grams whole wheat or white pizza dough (I pick it up at Trader Joes or Fresh and Easy); 237 milliliters ricotta cheese; 118 milliliters Roasted red bell peppers, from can or fresh; 1 pinch Pinch of salt; 355 milliliters shredded mozzarella cheese; 473 milliliters fresh spinach leaves, chopped

The recipe Ricotta Stuffed Spinach And Broccoli Pizza Pie could satisfy your Mediterranean craving in around 45 minutes. This recipe makes 2 servings with 1738 calories, 76g of protein, and 60g of fat each. This recipe covers 41% of your daily requirements of vitamins and minerals. Head to the store and pick up broccoli florets, parmesan cheese, mozzarella cheese, and a few other things to make it today. It works well as an expensive main course.